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Cream of Coconut Recipe

A delicious homemade version of cream of coconut
Course Syrup
Cuisine American
Keyword coconut
Prep Time 2 minutes
Cook Time 10 minutes
Calories 130kcal
Cost $1.50

Equipment

  • 1 sauce pan
  • 1 sealable container

Ingredients

  • 0.75 cup Granulated sugar
  • 1 cup Coconut milk (10 - 15% fat content)
  • 1 pinch Salt

Instructions

  • Add the coconut milk and granulated sugar into a small saucepan.
    0.75 cup Granulated sugar, 1 cup Coconut milk
  • Increase heat to medium to medium-high and constantly stir the mix. Ad the salt while everything is heating up.
    1 pinch Salt
  • Cook the mix for around 3-4 minutes on medium heat or until the sugar is completely dissolved. The mixture should have a very thick and syrupy texture.
  • Remove from heat and let it chill. Once it's cooled to room temperature, you can bottle it and store it in your fridge.
  • You can store your homemade cream of coconut for up to 7 days.

Nutrition

Serving: 1oz | Calories: 130kcal | Carbohydrates: 21g | Fat: 5g | Saturated Fat: 4.5g | Sodium: 15mg | Sugar: 20g