Cream of Coconut Recipe
A delicious homemade version of cream of coconut
Prep Time 2 minutes minutes
Cook Time 10 minutes minutes
1 sauce pan
1 sealable container
- 0.75 cup Granulated sugar
- 1 cup Coconut milk (10 - 15% fat content)
- 1 pinch Salt
Add the coconut milk and granulated sugar into a small saucepan.
0.75 cup Granulated sugar, 1 cup Coconut milk
Increase heat to medium to medium-high and constantly stir the mix. Ad the salt while everything is heating up.
1 pinch Salt
Cook the mix for around 3-4 minutes on medium heat or until the sugar is completely dissolved. The mixture should have a very thick and syrupy texture.
Remove from heat and let it chill. Once it's cooled to room temperature, you can bottle it and store it in your fridge.
You can store your homemade cream of coconut for up to 7 days.
Serving: 1oz | Calories: 130kcal | Carbohydrates: 21g | Fat: 5g | Saturated Fat: 4.5g | Sodium: 15mg | Sugar: 20g