Chamomile Cordial
A herbal, chamomile infused syrup for use in cocktails.
Cost $1
Ingredients
- 2 cups Water
- 2 cups Sugar
- 4 servings Chamomile tea 1 serving = 1 teabag or equivalent in loose tea
- 0.5 pcs lemon Only the peel is needed
Instructions
- Gently peel a half lemon and put the peel aside. Make sure you only get the peel and not the white stuff.0.5 pcs lemon
- Put two cups of water in a small saucepan over medium-high heat and add the sugar. Bring the mix to a boil and stir it until the sugar completely dissolves.2 cups Water, 2 cups Sugar
- Turn off the heat and add the chamomile tea and lemon peel.0.5 pcs lemon, 4 servings Chamomile tea
- Cover the saucepan and let the mix cool down. This will normally take anywhere from 30 to 60 minutes.
- Once it reaches room temperature, you can fine strain the cordial into a bottle, let it cool down completely, and then store it in your fridge.