Honey Syrup Recipe
A beautiful honey flavored syrup to use in cocktails
Prep Time 3 minutes minutes
Cook Time 10 minutes minutes
Servings 30
- 1 cup Honey of your choice
- 1 cup Water
Take a small saucepan and put it on low to medium heat.
Add water and honey to the saucepan and gently stir the mixture until combined. Let it simmer at low heat for another 5 minutes.
1 cup Honey of your choice, 1 cup Water
Let your honey syrup cool down, and then bottle it. You can store it in the fridge for later use.
Serving: 0.5oz | Calories: 25kcal | Carbohydrates: 7g | Sugar: 7g