Vieux Carré Cocktail Recipe
A short and boozy drink based on Cognac and Whiskey.
Prep Time 3 minutes minutes
Servings 1
- 0.75 oz Rye Whiskey
- 0.75 oz Cognac
- 0.75 oz Sweet Vermouth
- 1 bsp D.O.M. Bénédictine
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
- 1 orange peel for garnish
Add all ingredients into your mixing glass together with plenty of ice.
0.75 oz Rye Whiskey, 0.75 oz Cognac, 0.75 oz Sweet Vermouth, 1 bsp D.O.M. Bénédictine, 2 dashes Peychaud's bitters, 2 dashes Angostura bitters
Stir for at least 20 to 25 seconds until all ingredients are well-chilled. This also will get you the right amount of dilution for the ice.
Strain over a large, clean ice cube into a rocks glass.
Garnish with an orange peel. - Twist and squeeze it gently while holding it over the glass to release essential oils.
1 orange peel
Serving: 2.75oz | Calories: 160kcal | Carbohydrates: 6.11g | Sugar: 6.11g