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New York Sour Cocktail Recipe
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New York Sour Recipe

Maybe the most popular riff on a classic Whiskey Sour.
Course Drinks
Cuisine American
Keyword bourbon, egg white, lemon juice, redwine, wine
Prep Time 4 minutes
Servings 1
Calories 246kcal
Cost $2.50

Equipment

  • 1 Jigger
  • 1 Bar spoon
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Bourbon whiskey
  • 1 oz Freshly squeezed lemon juice
  • 0.5 oz Simple syrup
  • 0.5 oz Dry red wine (see recommendations)
  • 1 Egg white
  • 2 dashes Angostura bitters

Instructions

  • Pour Whiskey, lemon juice, syrup, and egg white into your cocktail shaker and shake without ice for 15 to 20 seconds (dry shake).
    2 oz Bourbon whiskey, 1 oz Freshly squeezed lemon juice, 0.5 oz Simple syrup, 1 Egg white
  • Add ice into the shaker and shake again for another 10 to 15 seconds until the drink is well-chilled.
  • Strain over fresh ice into a chilled Old Fashioned Glass.
  • Wait a moment until the foamy top is fully there, and layer the red wine by using the back of your bar spoon. Gently float it to create a nice effect.
    0.5 oz Dry red wine
  • Add two dashes of Angostura bitters on the egg white foam and garnish with a lemon peel twist.
    2 dashes Angostura bitters

Nutrition

Serving: 5.25oz | Calories: 246kcal | Carbohydrates: 7.88g | Protein: 3.5g | Fat: 0.1g | Sodium: 58mg | Potassium: 144.5mg | Sugar: 7.58g | Vitamin C: 13mg | Calcium: 23mg