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+ servings

Recipe Irish Coffee

A hot coffee cocktail made of coffee, Irish Whiskey, and topped with whipped cream.
Course Drinks
Cuisine Irish
Keyword whiskey
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 204kcal
Cost $1.50

Equipment

  • 1 Jigger

Ingredients

  • 2 oz Hot filter coffee
  • 1 oz Irish Whiskey
  • 0.25 oz Rich Demerara syrup
  • 1 oz Heavy cream
  • Grated nutmeg

Instructions

  • First, brew the coffee.
    2 oz Hot filter coffee
  • Then, warm up your Irish Coffee glass by filling it with hot water. Set the glass aside.
  • Now prepare your whipped cream. Slightly warm the cream and whisk it until the consistency seems right.
    1 oz Heavy cream
  • Then empty your warmed glass and pour in the Whiskey, syrup, and coffee.
    1 oz Irish Whiskey, 0.25 oz Rich Demerara syrup, 2 oz Hot filter coffee
  • Briefly stir the mix and then float it with your prepared cream.
  • Optionally grate some fresh nutmeg on top of the whipped cream before your serve the drink.
    Grated nutmeg

Nutrition

Serving: 4.5oz | Calories: 204kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Sodium: 12mg | Potassium: 78.25mg | Sugar: 9g | Calcium: 10mg | Iron: 0.2mg