Recipe Irish Coffee
A hot coffee cocktail made of coffee, Irish Whiskey, and topped with whipped cream.
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
- 2 oz Hot filter coffee
- 1 oz Irish Whiskey
- 0.25 oz Rich Demerara syrup
- 1 oz Heavy cream
- Grated nutmeg
First, brew the coffee.
2 oz Hot filter coffee
Then, warm up your Irish Coffee glass by filling it with hot water. Set the glass aside.
Now prepare your whipped cream. Slightly warm the cream and whisk it until the consistency seems right.
1 oz Heavy cream
Then empty your warmed glass and pour in the Whiskey, syrup, and coffee.
1 oz Irish Whiskey, 0.25 oz Rich Demerara syrup, 2 oz Hot filter coffee
Briefly stir the mix and then float it with your prepared cream.
Optionally grate some fresh nutmeg on top of the whipped cream before your serve the drink.
Grated nutmeg
Serving: 4.5oz | Calories: 204kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Sodium: 12mg | Potassium: 78.25mg | Sugar: 9g | Calcium: 10mg | Iron: 0.2mg