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+ servings

Bloody Mary

A savory cocktail made with vodka, tomato juice, tabasco, salt, pepper, and more.
Course Drinks
Cuisine American
Keyword vodka
Prep Time 3 minutes
Servings 1
Calories 138kcal
Cost $1.80

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 1.5 oz vodka
  • 2.5 oz Tomato juice
  • 0.5 oz Fresh lemon juice
  • 0.25 oz Simple syrup
  • 8 drops Tabasco sauce
  • 4 dashes Worcestershire sauce
  • 1 pinch Freshly ground black pepper
  • 2 pinches Celery salt
  • 2 tsp Prepared horseradish
  • 1 Lime wedge (garnish)
  • 1 Celery stalk (garnish)
  • 2 Green olives (garnish)

Instructions

  • Rim a glass with a mixture of celery salt and black pepper, fill it with ice, and set it aside.
    2 pinches Celery salt
  • Muddle pepper in your cocktail shaker, add Vodka, tomato juice, syrup, lemon juice, tabasco sauce, horseradish, and Worcestershire sauce together with plenty of ice.
    1.5 oz vodka, 2.5 oz Tomato juice, 0.5 oz Fresh lemon juice, 0.25 oz Simple syrup, 8 drops Tabasco sauce, 4 dashes Worcestershire sauce, 1 pinch Freshly ground black pepper, 2 tsp Prepared horseradish
  • Gently roll instead of shake the drink until well-chilled.
  • Strain into your prepared glass and garnish with celery stalk, olives, and lime wedge.
    1 Lime wedge, 1 Celery stalk, 2 Green olives

Nutrition

Serving: 5oz | Calories: 138kcal | Carbohydrates: 11g | Protein: 0.8g | Fat: 0.18g | Sodium: 10mg | Potassium: 228.5mg | Sugar: 10g | Vitamin C: 21.5mg | Calcium: 18.5mg | Iron: 0.3mg