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Jungle Bird cocktail with Pineapple
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Jungle Bird

An exotic Tiki drink based on Rum, Campari, lime, and pineapple.
Course Drinks
Cuisine Asian
Keyword Campari, rum
Prep Time 3 minutes
Servings 1
Calories 222kcal
Cost $2.10

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 1.5 oz Blackstrap Rum
  • 0.5 oz Campari
  • 1.5 oz Pineapple juice
  • 0.5 oz Lime juice
  • 0.5 oz Demerara syrup

Instructions

  • Fill an old fashioned glass with crushed ice and set it aside.
  • Add all ingredients into your cocktail shaker with ice and shake until the drink is well-chilled.
    1.5 oz Blackstrap Rum, 0.5 oz Campari, 1.5 oz Pineapple juice, 0.5 oz Lime juice, 0.5 oz Demerara syrup
  • Strain over crushed ice and serve with a pineapple slice as garnish.

Nutrition

Serving: 4.75oz | Calories: 222kcal | Carbohydrates: 29.95g | Protein: 0.3g | Fat: 0.1g | Sodium: 6mg | Potassium: 36mg | Sugar: 28.3g | Vitamin C: 12.5mg | Calcium: 14.5mg | Iron: 0.3mg