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Cranberry Mojito cocktail with garnish
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Cranberry Mojito

A festive and riff on the beloved summer cocktail from Cuba.
Course Drinks
Cuisine American
Keyword cranberries, rum
Prep Time 3 minutes
Servings 1
Calories 237kcal
Cost $2.60

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer
  • 1 Muddler

Ingredients

  • 2 oz Cuban white rum
  • 1 oz Fresh lime juice
  • 1 oz Cranberry syrup
  • 2-4 oz Chilled club soda
  • 5-6 Fresh cranberries (plus more as garnish)
  • 1 Sprig of mint
  • 10-15 Fresh mint leaves (plus more as garnish)

Instructions

  • Add the fresh cranberries into your cocktail shaker and muddle them. Then slap your mint leaves and put them in the shaker too.
  • Add rum, lime juice, cranberry syrup, and plenty of ice into the shaker. Shake the drink until it's well-chilled.
  • Fill a Highball glass with ice and strain the drink into the glass.
  • Garnish with fresh cranberries, slapped mint leaves, and a sprig of mint.

Nutrition

Serving: 7.25oz | Calories: 237kcal | Carbohydrates: 90.4g | Protein: 0.4g | Fat: 0.1g | Sodium: 67mg | Potassium: 127mg | Sugar: 83.8g | Vitamin C: 30mg | Calcium: 29mg | Iron: 0.3mg