A traditional tiki cocktail made of Rum, fresh juices, and fruity liqueurs.
Course Drinks
Cuisine American
Keyword banana, pineapple, raspberry, rum
Prep Time 3 minutesminutes
Servings 1
Calories 320kcal
Cost $3.90
Equipment
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
Ingredients
1ozAged Jamaican Rum
1ozHavana Club 3 years
1ozGiffard Banane du Brésil
0.5ozCrème de Mûre
2ozFresh pineapple juice
1ozFreshly squeezed lime juice
0.25ozGrenadine
Instructions
Add all ingredients into a cocktail shaker with plenty of ice.
1 oz Aged Jamaican Rum, 1 oz Havana Club 3 years, 1 oz Giffard Banane du Brésil, 0.5 oz Crème de Mûre, 2 oz Fresh pineapple juice, 1 oz Freshly squeezed lime juice, 0.25 oz Grenadine
Shake until the drink is well-chilled and strain into a glass filled with crushed ice.
Optionally garnish with a pineapple wedge and a Maraschino cherry.