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Painkiller cocktail with pineapple garnish
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Painkiller Recipe

A fresh and delicious riff on the Piña Colada.
Course Drinks
Cuisine Caribbean
Keyword coconut, rum
Prep Time 3 minutes
Servings 1
Calories 225kcal
Cost $1.90

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 1.75 oz Navy Rum
  • 3 oz Fresh pineapple juice
  • 0.75 oz Fresh orange juice
  • 0.5 oz Cream of coconut

Instructions

  • Add all ingredients to your cocktail shaker with plenty of ice.
    1.75 oz Navy Rum, 3 oz Fresh pineapple juice, 0.75 oz Fresh orange juice, 0.5 oz Cream of coconut
  • Shake until the drink is we-chilled, then strain into a glass filled with crushed ice.
  • Grate fresh nutmeg on top and optionally garnish the cocktail with a pineapple wedge.

Nutrition

Serving: 6oz | Calories: 225kcal | Carbohydrates: 31.68g | Protein: 0.95g | Fat: 2.95g | Saturated Fat: 2g | Sodium: 6mg | Potassium: 166.75mg | Sugar: 27.7g | Vitamin C: 21.5mg | Calcium: 26.5mg | Iron: 0.35mg