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Bahama Mama rum Cocktail
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Bahama Mama

An excellently balanced tiki cocktail and a traditional recipe made of Rum, coconut, pineapple, and coffee.
Course Drinks
Cuisine Caribbean
Keyword coconut, coffee liqueur, pineapple, rum
Prep Time 3 minutes
Servings 1
Calories 148kcal
Cost $1.70

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 0.5 oz Aged Jamaican Rum
  • 0.25 oz Light over-proof Rum
  • 0.25 oz Coconut Rum (more than 35% ABV)
  • 0.25 oz Coconut Liqueur (below 30% ABV)
  • 0.25 oz Coffee liqueur
  • 0.5 oz Fresh lime juice
  • 2.5 oz Fresh pineapple juice

Instructions

  • Add all ingredients into a cocktail shaker with ice and shake until well-chilled.
    0.5 oz Aged Jamaican Rum, 0.25 oz Light over-proof Rum, 0.25 oz Coconut Rum (more than 35% ABV), 0.25 oz Coconut Liqueur (below 30% ABV), 0.25 oz Coffee liqueur, 0.5 oz Fresh lime juice, 2.5 oz Fresh pineapple juice
  • Strain into an ice-filled glass.
  • Garnish with pineapple wedge and Maraschino cherry.

Nutrition

Serving: 4.75oz | Calories: 148kcal | Carbohydrates: 18.85g | Protein: 0.45g | Fat: 0.1g | Sodium: 1.5mg | Potassium: 123.5mg | Sugar: 16.7g | Vitamin C: 12.5mg | Calcium: 16mg | Iron: 0.3mg