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Prosecco syrup recipe
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Prosecco syrup

A refined syrup made with Prosecco that will create elegant cocktails.
Course Syrup
Cuisine Italian
Keyword Prosecco
Prep Time 3 minutes
Cook Time 15 minutes
Resting 1 hour 30 minutes
Servings 35
Cost $5

Equipment

  • 1 Lemon squeezer

Ingredients

  • 1.5 cups Prosecco
  • 1.5 cups Caster sugar
  • 1 tbsp Lemon juice

Instructions

  • Add all ingredients into a small saucepan. Turn heat to medium and gently stir the mix.
  • When the mix is about to start boiling, reduce heat. Keep stirring until sugar completely dissolves.
  • Remove from heat and let the syrup cool down to room temperature.
  • Strain and bottle the syrup and store it in the fridge. Use up within four weeks.