Original Blood & Sand Cocktail Recipe
A classic Scotch-based cocktail balanced by Sweet Vermouth, orange juice, and cherry liqueur.
Prep Time 3 minutes minutes
Servings 1
1 Jigger
1 Shaker
1 Strainer
- 0.75 oz Speyside single malt
- 0.75 oz Dolin Sweet Vermouth
- 0.75 oz Fresh Orange juice
- 0.75 oz Heering Cherry liqueur
- 1 orange peel
Add all ingredients into a cocktail shaker with plenty of ice and shake vigorously for around 20 - 25 seconds.
0.75 oz Speyside single malt, 0.75 oz Dolin Sweet Vermouth, 0.75 oz Fresh Orange juice, 0.75 oz Heering Cherry liqueur
Double-strain into a chilled coupe glass and garnish with an orange peel.
1 orange peel
Serving: 3.25oz | Calories: 163kcal | Carbohydrates: 13.3g | Protein: 0.23g | Fat: 0.05g | Sodium: 0.5mg | Potassium: 44.5mg | Sugar: 13.3g | Vitamin C: 13.5mg | Calcium: 11.5mg | Iron: 0.1mg