Milk Punch
A rich and creamy cocktail composed of milk, Rum, and Bourbon.
Servings 1
Calories 234kcal
Cost $1.50
Equipment
- 1 Jigger
- 1 Cocktail Shaker
- 1 Hawthorne Strainer
- 1 Vanilla extract
Ingredients
- 3 oz Whole milk
- 1 oz Dark Rum
- 1 oz Bourbon
- 0.5 oz Demerara syrup
- 2 dashes Vanilla extract
- 1 pinch Grated nutmeg
- 1 Star anise
Instructions
- Add milk, syrup, vanilla extract, Bourbon, and Rum into a cocktail shaker with ice.
- Shake until the drink is well-chilled and then strain into a rocks glass.
- Grate nutmeg on top and garnish with a piece of star anise. Alternatively a cinnamon stick works too.
Nutrition
Serving: 5.5oz | Calories: 234kcal | Carbohydrates: 63.4g | Protein: 9.95g | Fat: 4.5g | Saturated Fat: 3g | Sodium: 147mg | Potassium: 533.5mg | Sugar: 62.9g | Calcium: 401.5mg | Iron: 0.65mg