Fig Syrup
A fruity, colorful syrup that will make your cocktails shine.
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 20 approx.
1 sauce pan
1 12oz glass bottle
1 Strainer
1 funnel
- 5 pcs fresh figs quartered, stems removed
- 1 ½ cup demerara sugar
- 1 cup water
- ½ tbsp vanilla extract
- 1 cinnamon stick
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp Vodka optional
Chop the figs in quarters and remove the stem. Mash them slightly before adding them to a saucepan.
Now add the remaining ingredients into the saucepan, as well. Turn heat to medium and gently heat and stir the mix.
When the mix is about to start boiling, reduce heat and keep stirring until sugar completely dissolves and the figs fall apart.
Let the mixture simmer for 15 to 30 minutes until your fig syrup turns sticky.
Remove from heat and let the syrup cool down to room temperature. Strain into a bottle and store it in the fridge. Use up within four weeks.
If you want to extend the shelf life of your syrup beyond four weeks, add a tbs of Vodka.