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Coconut Margarita
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Coconut Margarita

A tropical twist that brings the fresh taste of coconut to the Mexican classic.
Course Drinks
Cuisine Mexican
Keyword coconut, Tequila
Prep Time 5 minutes
Servings 1
Calories 351kcal
Cost $3.10

Equipment

  • 1 Food Blender
  • 1 Jigger
  • 1 Strainer

Ingredients

  • 1½ oz Silver Tequila
  • 1½ oz Cream of Coconut
  • ¾ oz fresh lime juice
  • ½ oz Triple sec
  • 1 lime wedge
  • 1 cup shredded coconut

Instructions

  • Moisten the rim of your Martini glass with a lime wedge
  • Dip the rim of your glass in shredded coconut. Set aside while preparing the cocktail.
  • Combine Tequila, Triple Sec, cream of coconut, and lime juice in a blender until smooth.
  • Use a strainer to pour the mixture over ice into your prepared glass.

Nutrition

Serving: 4.5oz | Calories: 351kcal | Carbohydrates: 26g | Protein: 0.8g | Fat: 6.9g | Saturated Fat: 6g | Sodium: 1.5mg | Potassium: 29.75mg | Sugar: 24.28g | Vitamin C: 7.5mg | Calcium: 3.5mg | Iron: 0.07mg