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Mango Margarita on the Rocks
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Mango Margarita on the Rocks

A fruity, fresh, summery twist on the classic Margarita
Course Drinks
Cuisine Mexican
Keyword Mango, Tequila
Prep Time 3 minutes
Juicing Mango 10 minutes
Servings 1
Calories 233kcal
Cost $2.80

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 Hawthorne Strainer
  • 1 Juicer

Ingredients

  • 1½ oz Tequila Reposado or Añejo
  • 1½ oz fresh mango juice
  • ¾ oz fresh lime juice
  • ½ oz Triple Sec
  • 1 tsp agave syrup optional

Instructions

  • Moisten the rim of your glass with a lime wedge.
  • Dip the rim of your glass in chili salt and set it aside while preparing the Mango Margarita.
  • Combine Tequila, Triple Sec, mango juice, and lime juice in your shaker and shake with plenty of ice. If you want a bit of extra sweetness, add a teaspoon of agave or simple syrup.
    1½ oz Tequila, 1½ oz fresh mango juice, ¾ oz fresh lime juice, ½ oz Triple Sec, 1 tsp agave syrup
  • Use a strainer to pour the drink over fresh ice into your prepared glass.

Nutrition

Serving: 5oz | Calories: 233kcal | Carbohydrates: 9.2g | Protein: 0.3g | Fat: 0.15g | Sodium: 1.05mg | Potassium: 91.75mg | Sugar: 7.58g | Vitamin C: 14.9mg | Calcium: 11.5mg | Iron: 0.27mg