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Passion fruit pulp for making syrup
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5 from 1 vote

Passion Fruit Syrup

An easy-to-make recipe to bring the flavor of passion fruit into your cocktails.
Course Drinks
Cuisine Latin American
Keyword passion fruit, syrup
Prep Time 5 minutes
Cook Time 45 minutes
Bottling 5 minutes
Servings 16 oz
Calories 60kcal
Cost $5

Equipment

  • 1 bottle sealable
  • 1 cup
  • 1 mesh sieve
  • 1 funnel

Ingredients

  • 1 cup water
  • 1 cup caster sugar
  • 6 fresh passion fruits
  • 1 tbsp Vodka optional

Instructions

  • Cut the passion fruits in half and extract the pulp with a spoon.
  • Add the water and the sugar into a saucepan, and heat while stirring.
  • When the sugar is fully dissolved, reduce the heat and add the fruit pulp.
  • Let the mixture steep for 45 minutes. Stir now and then, but don't squash the kernels from the passion fruit.
  • Remove the syrup from the heat and let it cool down. Add a splash of Vodka, if you like, to extend its shelf life.
  • Then use a mesh sieve and funnel to strain your syrup into a sealable container.

Nutrition

Serving: 0.5oz | Calories: 60kcal