Gibson Cocktail Recipe
A twist on the Dry Martini - no cocktail bitters, but garnished with pickled onions.
Prep Time 3 minutes minutes
Servings 1
1 Jigger
1 Mixing glass
1 Bar spoon
1 Hawthorne Strainer
- 2.5 oz London Dry Gin
- 0.5 oz Dry Vermouth
- 2 pcs Pickled onions skewered on a cocktail pick
Add Gin and Vermouth to a mixing glass with ice and stir 15 to 20 seconds until well-chilled.
2.5 oz London Dry Gin, 0.5 oz Dry Vermouth
Strain into a coupe or Martini glass and garnish with pickled onions.
2 pcs Pickled onions skewered on a cocktail pick
Serving: 3.25oz | Calories: 217kcal | Carbohydrates: 2.5g | Protein: 0.1g | Sodium: 9.5mg | Potassium: 46mg | Sugar: 2.5g | Calcium: 4mg