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+ servings

Gibson Cocktail Recipe

A twist on the Dry Martini - no cocktail bitters, but garnished with pickled onions.
Course Drinks
Cuisine American
Keyword Gin, vermouth
Prep Time 3 minutes
Servings 1
Calories 217kcal
Cost $3.50

Equipment

  • 1 Jigger
  • 1 Mixing glass
  • 1 Bar spoon
  • 1 Hawthorne Strainer

Ingredients

  • 2.5 oz London Dry Gin
  • 0.5 oz Dry Vermouth
  • 2 pcs Pickled onions skewered on a cocktail pick

Instructions

  • Add Gin and Vermouth to a mixing glass with ice and stir 15 to 20 seconds until well-chilled.
    2.5 oz London Dry Gin, 0.5 oz Dry Vermouth
  • Strain into a coupe or Martini glass and garnish with pickled onions.
    2 pcs Pickled onions skewered on a cocktail pick

Nutrition

Serving: 3.25oz | Calories: 217kcal | Carbohydrates: 2.5g | Protein: 0.1g | Sodium: 9.5mg | Potassium: 46mg | Sugar: 2.5g | Calcium: 4mg