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+ servings

Aussie Mule

A twist on the Moscow Mule made with overproof Rum from Australia.
Course Drinks
Cuisine Australian
Keyword bundaberg, rum
Prep Time 3 minutes
Servings 1
Calories 134kcal
Cost $2.90

Equipment

  • 1 Jigger
  • 1 Mule mug

Ingredients

  • 1.5 oz Australian Rum
  • 0.75 oz Lime Juice
  • 2-3 pcs Fresh ginger
  • 4 oz Bundaberg Ginger Beer
  • Lime wedges for garnish
  • Candied ginger

Instructions

  • Pour the Rum, lime juice, and fresh ginger into a Mule mug with ice and stir well.
  • Top up with chilled ginger beer, add ice, and a cocktail pick with a lime wedge and candied ginger as garnish.

Nutrition

Serving: 6.5oz | Calories: 134kcal | Carbohydrates: 33.65g | Protein: 1.5g | Fat: 0.075g | Sodium: 3mg | Potassium: 282.75mg | Sugar: 20.93g | Vitamin C: 49.7mg | Calcium: 10.5mg | Iron: 0.63mg