Aussie Mule
A twist on the Moscow Mule made with overproof Rum from Australia.
Prep Time 3 minutes minutes
Servings 1
- 1.5 oz Australian Rum
- 0.75 oz Lime Juice
- 2-3 pcs Fresh ginger
- 4 oz Bundaberg Ginger Beer
- Lime wedges for garnish
- Candied ginger
Pour the Rum, lime juice, and fresh ginger into a Mule mug with ice and stir well.
Top up with chilled ginger beer, add ice, and a cocktail pick with a lime wedge and candied ginger as garnish.
Serving: 6.5oz | Calories: 134kcal | Carbohydrates: 33.65g | Protein: 1.5g | Fat: 0.075g | Sodium: 3mg | Potassium: 282.75mg | Sugar: 20.93g | Vitamin C: 49.7mg | Calcium: 10.5mg | Iron: 0.63mg