Go Back
–+ servings
Two Jelly Beer / Beer Slushies on table
Pin

Recipe Jelly Beer

A frozen beer slushy you can make at home.
Course Drinks
Cuisine Asian
Keyword Beer
Prep Time 45 minutes
Total Time 45 minutes
Servings 1
Calories 160kcal
Cost $2.50

Ingredients

  • 2+ Singha lager
  • 1+ flavorings (syrup, fruit, juice etc.) optional

Instructions

  • Chill beers in the fridge until cold.
  • Place your reference beer into your freezer and wait exactly 10 minutes before putting in the other beer(s). For easy reference, mark the first beer that goes in with a pen or a band.
  • 35 minutes after putting in the reference bottle or can, remove it and check the consistency. You have to shake and open the beer for that.
  • If the reference beer has reached beer slushy consistency, remove the other beers 10 minutes later. If not, wait for 15 minutes and check another bottle (or can).
  • Once your beers have the desired consistency, remove them all from the fridge. Shake the bottle, open it and serve it in the bottle or poured into a glass.

Nutrition

Serving: 12oz | Calories: 160kcal | Carbohydrates: 18g