Peppermint Bark Rumchata White Russian
A festive twist on a classic White Russian recipe.
Keyword coffee liqueur, rumchata, vodka
Prep Time 3 minutes minutes
Servings 1
- 2 oz Vodka
- 1 oz Kahlúa
- 1 oz Peppermint Bark Rumchata
Pour Vodka and Kahlúa into a mixing glass with ice and stir until well-chilled.
Strain over ice into a rocks glass.
Gently layer Peppermint Bark Rumchata on top using a bar spoon.
Garnish with a candy cane. You can use that for stirring, too.
Serving: 4.25oz | Calories: 315kcal | Carbohydrates: 65.1g | Protein: 3g | Fat: 8g | Saturated Fat: 13g | Sodium: 2mg | Potassium: 2mg | Sugar: 65.1g