Mezcal Paloma Recipe
A smoky twist on the bittersweet grapefruit classic from Mexico.
Servings 1 people
1 Cocktail Shaker
1 Hawthorne Strainer
- 1.5 oz Mezcal
- 1.5 oz pink grapefruit juice freshly squeezed
- 0.5 oz lime juice freshly squeezed
- 0.25 oz agave syrup
- 1.5 oz grapefruit soda
- fleur de sel for salt rim
- grapefruit wheel for garnish
Moisten the rim of your glass with a grapefruit wedge and dip it in fleur de sel or sea salt.
fleur de sel
Add Mezcal, the freshly squeezed grapefruit and lime juice, and the agave syrup into your cocktail shaker with plenty of ice.
1.5 oz Mezcal, 1.5 oz pink grapefruit juice, 0.5 oz lime juice, 0.25 oz agave syrup
Shake the mix for a few seconds until the shaker feels cold, then strain your drink over ice into the prepared glass.
Top everything up with the pink grapefruit soda and garnish your drink with a grapefruit wheel.
1.5 oz grapefruit soda, grapefruit wheel
Serving: 5.25oz | Calories: 163kcal | Carbohydrates: 17.3g | Sodium: 1.3mg | Potassium: 90mg | Sugar: 15g | Vitamin C: 23.3mg | Calcium: 10.3mg | Iron: 0.07mg