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Michelada cocktail
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5 from 1 vote

Michelada Recipe

A Mexican beer cocktail flavored with Clamato juice and hot sauce.
Course Drinks
Cuisine Mexican
Keyword Beer, spicy
Prep Time 3 minutes
Servings 1
Calories 111kcal
Cost $2.40

Equipment

  • 1 Jigger
  • 1 Bar spoon

Ingredients

  • 6 oz Mexican beer like Dos Equis or Sol
  • 6 oz Clamato juice
  • 1 oz Freshly squeezed lime juice
  • 0.25 oz Worcestershire sauce
  • 0.25 oz Soy sauce
  • 3 dash Hot sauce
  • Tajín spice for rim
  • Salt for rim

Instructions

  • Mix salt and Tajín mix in a small shallow dish or bowl.
    Tajín spice for rim, Salt for rim
  • Use a lime wedge to rub the rim of your glass and dip it into the salt and Tajín mix.
  • Add the sauces, lime juice, and Clamato juice into the glass and stir well.
    6 oz Clamato juice, 0.25 oz Worcestershire sauce, 0.25 oz Soy sauce, 3 dash Hot sauce, 1 oz Freshly squeezed lime juice
  • Add ice cubes and add chilled beer until the glass is 3/4 full.
    6 oz Mexican beer like Dos Equis or Sol
  • Stir again gently, and then fill up with more chilled beer.
    6 oz Mexican beer like Dos Equis or Sol
  • Garnish your Michelada with a lime wedge.

Nutrition

Serving: 14oz | Calories: 111kcal | Carbohydrates: 20.7g | Protein: 2g | Fat: 0.1g | Sodium: 183mg | Sugar: 10.5g | Vitamin C: 40.5mg | Calcium: 42.5mg | Iron: 1.65mg