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Three Chelada cocktails with lime and Tajin
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Chelada Recipe

A classic Mexican beer cocktail made with Lager beer, fresh lime juice, and a delicate salt rim.
Course Drinks
Cuisine Mexican
Keyword Beer, lime
Prep Time 3 minutes
Servings 1
Calories 132kcal
Cost $2.10

Equipment

  • 1 Bar spoon

Ingredients

  • 12 oz Mexican beer
  • 1 oz Freshly squeezed lime juice
  • 1 pinch Fleur de sel
  • 1 tbsp Fleur de sel (for salt rim)
  • 1 tbsp Tajín (for salt rim)

Instructions

  • Mix Fleur de sel (or flaky sea salt) with Tajín on a small plate until thoroughly mixed.
    1 tbsp Fleur de sel (for salt rim), 1 tbsp Tajín (for salt rim)
  • Use a lime wedge to wet the glass rim and then dip the glass into the salt and spice mix.
  • Add freshly squeezed lime juice into the glass, add a pinch of sea salt, and stir until salt dissolves.
    1 oz Freshly squeezed lime juice, 1 pinch Fleur de sel
  • Add ice cubes and pour in the chilled beer. If needed, stir gently.
    12 oz Mexican beer

Nutrition

Serving: 13oz | Calories: 132kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 2mg | Potassium: 39mg | Sugar: 1.1g | Vitamin C: 13mg | Calcium: 4mg | Iron: 0.1mg