Angel Face Recipe
A well-balanced mix of Gin, Calvados, and Apricot Brandy with a fruity note
Keyword apricot brandy, calvados, Gin
Prep Time 3 minutes minutes
Servings 1 people
1 Mixing glass
1 Bar spoon
1 Jigger
1 Hawthorne Strainer
- 1 oz Dry Gin
- 1 oz Calvados
- 1 oz Apricot Brandy
- 1 tsp cold water optional
- Apple slices for garnish
Add all the ingredients together with ice into your mixing glass.
Stir long and well to cool your drink and to achieve the required dilution. Alternatively, you can add a bit of icy water instead.
Strain your drink into your cocktail glass and garnish with an apple slice or an apple fan.
Serving: 3.2oz | Calories: 255kcal | Carbohydrates: 9g | Sugar: 9g