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Pisco Punch
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Recipe Pisco Punch

A Gold Rush-era twist on the Pisco Sour with a tropical touch.
Course Drinks
Cuisine American
Keyword gum arabic, lime juice, pineapple, Pisco
Prep Time 3 minutes
Servings 1 people
Calories 247kcal
Cost $2.9

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Peruvian Pisco
  • 0.75 oz pineapple juice freshly squeezed
  • 0.75 oz lime juice freshly squeezed
  • 0.5 oz gum arabica syrup
  • 1 tsp distilled water optional

Instructions

  • Add all ingredients into your shaker with ice and shake for 15 - 20 seconds
    2 oz Peruvian Pisco, 0.75 oz pineapple juice, 0.75 oz lime juice, 0.5 oz gum arabica syrup, 1 tsp distilled water
  • Strain over ice into your cocktail glass
  • Garnish with a slice of fresh pineapple

Nutrition

Serving: 4oz | Calories: 247kcal | Carbohydrates: 6.5g | Protein: 0.2g | Fat: 0.06g | Sodium: 3mg | Potassium: 91mg | Sugar: 6g | Vitamin C: 9mg | Calcium: 23mg | Iron: 0.11mg