Recipe Shochu Apple Sour Cocktail
A fruity and refreshing Shochu cocktail made with Shochu and apple juice.
Keyword apple juice, honey syrup, Shochu, soda water, yuzu
Prep Time 3 minutes minutes
Total Time 3 minutes minutes
Servings 1
- 4 oz Imo Shochu
- 2.5 oz Freshly pressed apple juice
- 2.5 oz Chilled soda water
- 0.5 oz Freshly squeezed yuzu (or lemon) juice
- 0.5 oz Honey syrup
Add ice into a highball glass and pour in the Shochu.
4 oz Imo Shochu
Then add apple juice, honey syrup, and yuzu juice.
2.5 oz Freshly pressed apple juice, 0.5 oz Freshly squeezed yuzu (or lemon) juice, 0.5 oz Honey syrup
Stir the mix until everything is combined.
Top up with chilled soda water and garnish with apple slices.
2.5 oz Chilled soda water
Serving: 10oz | Calories: 285kcal | Carbohydrates: 21.12g | Protein: 0.14g | Fat: 0.11g | Sodium: 17.92mg | Potassium: 115.04mg | Sugar: 19.44g | Vitamin C: 6.96mg | Calcium: 11.36mg | Iron: 0.1mg