Grapefruit Pisco Collins Cocktail
A South American twist on the classic Collins cocktail with a refreshing bittersweet touch from fresh grapefruit.
Keyword grapefruit, lemon juice, Pisco, soda water
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
1 Cocktail Shaker
1 Jigger
1 Hawthorne Strainer
- 2 oz Pisco
- 0.75 oz Lemon juice freshly squeezed
- 0.5 oz Simple syrup
- 2 slices Fresh grapefruit
- 1.5 oz Soda water
- Grapefruit twist orslices and mint sprig for garnish
Put two grapefruit slices into your shaker and muddle them gently.
Put ice cubes and grapefruit slices into your cocktail glass and set it aside for a minute.
Add ice, freshly squeezed lemon juice, Pisco, and simple syrup to your cocktail shaker and shake until the tins feel cool.
Strain your drink into the prepared glass and top it up with soda water.
Garnish your Pisco Collins with another grapefruit slice and a mint sprig. Cheers.
Serving: 4.9oz | Calories: 223kcal | Carbohydrates: 13g | Protein: 0.13g | Fat: 0.11g | Saturated Fat: 0.01g | Sodium: 13mg | Potassium: 69mg | Sugar: 11.8g | Vitamin C: 11mg | Calcium: 21mg | Iron: 0.05mg