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Shochu Sour cocktail made with some Shochu
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Recipe Shochu Sour

A Shochu-based recipe for a delicious Japanese Sour cocktail.
Course Drinks
Cuisine Japanese
Keyword angostura, egg white, lemon juice, Shochu, yuzu
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 180kcal
Cost $2.90

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Kome Shochu
  • 0.5 oz Lemon juice
  • 0.25 oz Yuzu juice
  • 0.25 oz Yuzu honey preserve
  • 1 Egg white
  • 3 dash Angostura bitters

Instructions

  • Add Shochu, lemon juice, yuzu juice, yuzu honey preserve, and egg white into a cocktail shaker and dry shake without ice for 10 seconds.
    2 oz Kome Shochu, 0.5 oz Lemon juice, 0.25 oz Yuzu juice, 0.25 oz Yuzu honey preserve, 1 Egg white
  • Open the shaker, add ice and shake again for 5 to 8 seconds.
  • Strain into a chilled coupe glass and garnish with Angostura bitters.
    3 dash Angostura bitters

Nutrition

Serving: 4.25oz | Calories: 180kcal | Carbohydrates: 8.39g | Protein: 3.62g | Fat: 0.04g | Sodium: 52.64mg | Potassium: 74.96mg | Sugar: 7.09g | Vitamin C: 8.64mg | Calcium: 5.6mg | Iron: 0.12mg