Recipe Japanese Highball
A refreshing Highball cocktail made with Japanese Whisky and chilled soda water.
Keyword soda water, Whisky
Prep Time 3 minutes minutes
Servings 1
- 2 oz Japanese Whisky
- 6 oz Soda water
Add ice into a Highball glass and stir it for 30 seconds.
Get rid of excess water and pour in Japanese Whisky.
2 oz Japanese Whisky
Stir clockwise 13.5 times.
Lift the ice with a bar spoon and gently pour the chilled soda water down its rivets.
6 oz Soda water
Stir 3.5 times clockwise to incorporate the ingredients.
Serving: 8oz | Calories: 148kcal | Carbohydrates: 0.06g | Sodium: 40.32mg | Potassium: 4.48mg | Sugar: 0.06g | Calcium: 9.6mg