How to make Crushed Ice
The easiest way to produce perfect crushed ice for cocktails and other mixed drinks.
Prep Time 5 minutes minutes
- 3 cups Ice cubes
- Cold water
Put the ice cubes into the mixer and add water to cover at least half of the ice.
Pulse blend until the ice cubes are approximately a quarter-inch in size.
Strain, and your crushed ice is ready for use. -Or store it in a sealable container and put it in the freezer.
Serving: 4oz | Calories: 0.01kcal