Bourbon Sour Recipe
A specific variation of a Whiskey Sour using Bourbon for the base spirit.
Keyword angostura, bourbon, egg white, lemon juice, simple syrup
Prep Time 3 minutes minutes
Total Time 3 minutes minutes
Servings 1
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
- 2 oz Bourbon
- 1 oz Fresh lemon juice
- 0.75 oz Simple syrup
- 0.5 oz Egg white or aquafaba
- 2 dashes Angostura bitters
Pour all ingredients into a cocktail shaker and shake with ice until chilled.
2 oz Bourbon, 1 oz Fresh lemon juice, 0.75 oz Simple syrup, 0.5 oz Egg white or aquafaba, 2 dashes Angostura bitters
Strain into the shaker and shake again without ice (Dry shake).
Strain into an ice-filled rocks glass and garnish with a citrus wedge.
Serving: 4.5oz | Calories: 233kcal | Carbohydrates: 7.5g | Protein: 1.89g | Fat: 0.09g | Sodium: 9.12mg | Potassium: 108.16mg | Sugar: 7.5g | Vitamin C: 12.48mg | Calcium: 28.16mg | Iron: 0.23mg