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+ servings

Bourbon Sour Recipe

A specific variation of a Whiskey Sour using Bourbon for the base spirit.
Course Drinks
Cuisine American
Keyword angostura, bourbon, egg white, lemon juice, simple syrup
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 233kcal
Cost $2.30

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Bourbon
  • 1 oz Fresh lemon juice
  • 0.75 oz Simple syrup
  • 0.5 oz Egg white or aquafaba
  • 2 dashes Angostura bitters

Instructions

  • Pour all ingredients into a cocktail shaker and shake with ice until chilled.
    2 oz Bourbon, 1 oz Fresh lemon juice, 0.75 oz Simple syrup, 0.5 oz Egg white or aquafaba, 2 dashes Angostura bitters
  • Strain into the shaker and shake again without ice (Dry shake).
  • Strain into an ice-filled rocks glass and garnish with a citrus wedge.

Nutrition

Serving: 4.5oz | Calories: 233kcal | Carbohydrates: 7.5g | Protein: 1.89g | Fat: 0.09g | Sodium: 9.12mg | Potassium: 108.16mg | Sugar: 7.5g | Vitamin C: 12.48mg | Calcium: 28.16mg | Iron: 0.23mg