Aperol Sour Recipe
A colorful Sour cocktail based on Aperol and Gin. The drink is floral, bitter, sweet, and has a bright citrus flavor.
Keyword amaro, aperol, Gin, lemon juice, Prosecco
Prep Time 4 minutes minutes
Servings 1
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
- 1.5 oz Aperol
- 0.75 oz Gin
- 0.75 oz Fresh lemon juice
- 0.25 oz Prosecco syrup
- 0.5 oz Egg white or Aquafaba
- 3 drops Orange cocktail bitters (optional)
- Dehydrated orange wheel
Pour Aperol, Gin, Lemon juice, Prosecco syrup, and egg white into a cocktail shaker with ice.
1.5 oz Aperol, 0.75 oz Gin, 0.75 oz Fresh lemon juice, 0.25 oz Prosecco syrup, 0.5 oz Egg white or Aquafaba
Shake for 15 seconds to chill the drink. Then strain into the shaker and shake again without ice.
Strain the drink into a chilled couple glass and wait for a couple of seconds for the foam to build.
Garnish the cocktail with a few drops of bitters and a dehydrated orange wheel.
3 drops Orange cocktail bitters, Dehydrated orange wheel
Serving: 4oz | Calories: 182kcal | Carbohydrates: 12.96g | Protein: 1.95g | Fat: 0.06g | Sodium: 28.4mg | Potassium: 82.96mg | Sugar: 12.24g | Vitamin C: 9.36mg | Calcium: 19.52mg | Iron: 0.09mg