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Frozen Mezcal Paloma

A frozen Paloma cocktail based on Mezcal made with ice cubes and a blender.
Course Drinks
Cuisine Mexican
Keyword agave, grapefruit, lime, mezcal
Prep Time 5 minutes
Servings 1
Calories 209kcal
Cost $3.20



  • 2 oz Joven Mezcal
  • 2 oz Fresh grapefruit juice
  • 0.75 oz Fresh lime juice
  • 0.5 oz Agave syrup
  • 1 cup Ice cubes
  • 1 pinch Salt
  • Kosher salt or fleur de sel (for rim)


  • Salt rim a Highball glass and set it aside.
    Kosher salt or fleur de sel (for rim)
  • Add all ingredients, including the ice and a pinch of salt, into your blender.
    2 oz Joven Mezcal, 2 oz Fresh grapefruit juice, 0.75 oz Fresh lime juice, 0.5 oz Agave syrup, 1 cup Ice cubes, 1 pinch Salt
  • Blend the mixture until it reaches the desired texture. We're looking for a perfectly smooth slushy consistency.
  • Once done, transfer into a glass and garnish with a lime wheel.


This recipe is for one drink. When you have a big blender, it makes sense to make more than just one drink as blending gets easier with larger volumes.


Serving: 13.25oz | Calories: 209kcal | Carbohydrates: 18.88g | Protein: 0.5g | Fat: 0.55g | Saturated Fat: 0.06g | Sodium: 1.78mg | Potassium: 118.96mg | Sugar: 16.02g | Vitamin C: 31.49mg | Calcium: 13.76mg | Iron: 0.1mg