A frozen Paloma cocktail based on Mezcal made with ice cubes and a blender.
Course Drinks
Cuisine Mexican
Keyword agave, grapefruit, lime, mezcal
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 209kcal
Cost $3.20
Equipment
1 Blender
1 Jigger
Ingredients
2ozJoven Mezcal
2ozFresh grapefruit juice
0.75ozFresh lime juice
0.5ozAgave syrup
1cupIce cubes
1pinchSalt
Kosher salt or fleur de sel (for rim)
Chili powder
Instructions
Salt rim a glass and set it aside.
Kosher salt or fleur de sel (for rim)
Add all ingredients, including the ice and a pinch of salt, into your blender.
2 oz Joven Mezcal, 2 oz Fresh grapefruit juice, 0.75 oz Fresh lime juice, 0.5 oz Agave syrup, 1 cup Ice cubes, 1 pinch Salt
Blend the mixture until it reaches the desired texture. We're looking for a perfectly smooth slushy consistency.
Once done, transfer into a glass and garnish with a lime wheel.
Notes
This recipe is for one drink. When you have a big blender, it makes sense to make more than just one drink as blending gets easier with larger volumes.