Heißer Kirmes Apfel
A delightful, fruity twist on a mulled Gin
Cook Time 15 minutes minutes
Resting time 5 minutes minutes
Total Time 20 minutes minutes
Servings 1
- 5 cl Elixier Gin
- 20 cl Apple juice
- 1 tbsp Brown sugar
- 1 dash Lemon juice
- 1 Cinnamon stick
- 1 Star anise
- 1/4 Vanilla pod
- 1/8 Apple
Heat up sugar together with lemon juice and let the mix caramelize. Deglaze with apple juice, cinnamon, star anise, and vanilla and let it simmer briefly before removing it from the heat.
Add Elixier Gin and let it steep for around minutes 5 before pouring into a glass or cup.
Garnish with cinnamon, star anise, vanilla and the 1/8 apple for serving.
Serving: 8.5oz | Calories: 190kcal | Carbohydrates: 20.41g | Protein: 0.04g | Sodium: 2.22mg | Potassium: 49.86mg | Sugar: 20.15g | Vitamin C: 1.41mg | Calcium: 15.91mg | Iron: 0.15mg