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Christmas Rum Sour Cocktail
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5 from 5 votes

Christmas Rum Sour

A festive version of the classic Rum Sour
Course Drinks
Keyword Christmas Cocktail, Rum Cocktail, Rum Sour
Prep Time 3 minutes
Servings 1
Calories 269kcal
Cost $2.50

Ingredients

  • 2 oz Havanna Club Añejo Especial
  • 0.75 oz Fresh lemon juice
  • 1 oz Homemade Christmas syrup
  • 1 Egg white

Instructions

  • Put ice cubes in a whiskey tumbler or similar glass and let the glass chill.
  • Put the ingredients in the Cocktail Shaker and dry shake (no ice) for about 10 - 15 seconds. Make sure to close the shaker tightly.
  • Add Ice to the shaker and shake again for another 15 seconds.
  • Strain the cocktail into the chilled glass and wait a few seconds untile the foam is set.
  • Garnish your cocktail with a cinnamon stick, star anise and a slice of dried orange.
  • Cheers

Nutrition

Serving: 5oz | Calories: 269kcal | Carbohydrates: 76.55g | Protein: 11.3g | Fat: 0.65g | Sodium: 176.75mg | Potassium: 445.25mg | Sugar: 71.18g | Vitamin C: 29.25mg | Calcium: 117.5mg | Iron: 0.68mg