Christmas Rum Sour
A festive version of the classic Rum Sour
- 2 oz Havanna Club Añejo Especial
- 0.75 oz Fresh lemon juice
- 1 oz Homemade Christmas syrup
- 1 Egg white
Put ice cubes in a whiskey tumbler or similar glass and let the glass chill.
Put the ingredients in the Cocktail Shaker and dry shake (no ice) for about 10 - 15 seconds. Make sure to close the shaker tightly.
Add Ice to the shaker and shake again for another 15 seconds.
Strain the cocktail into the chilled glass and wait a few seconds untile the foam is set.
Garnish your cocktail with a cinnamon stick, star anise and a slice of dried orange.
Serving: 5oz | Calories: 269kcal | Carbohydrates: 76.55g | Protein: 11.3g | Fat: 0.65g | Sodium: 176.75mg | Potassium: 445.25mg | Sugar: 71.18g | Vitamin C: 29.25mg | Calcium: 117.5mg | Iron: 0.68mg