Go Back
–+ servings
Whiskey Sour Cocktail and bitters
Pin
5 from 3 votes

Whiskey Sour

The original Whiskey sour recipe using Bourbon Whiskey, lemon juice, and simple syrup. No Egg white is this classic version.
Course Drinks
Cuisine American
Keyword sour cocktail, whiskey, whiskey sour
Prep Time 1 minute
Cook Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 173kcal
Cost $2.30

Equipment

  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer
  • 1 Jigger

Ingredients

  • 1.5 oz Bourbon Whiskey
  • 0.75 oz Fresh lemon juice
  • 0.75 oz Sugar syrup
  • 1 egg white optional

Instructions

  • Add the Bourbon, lemon juice, and syrup to your cocktail shaker.
  • Add ice and shake for about 15 seconds.
    If you use egg white, shake first without ice, then add ice and shake again.
  • Strain over ice into a chilled sour glass.
  • Garnish with orange slice and Maraschino cherry

Nutrition

Serving: 3.25oz | Calories: 173kcal | Carbohydrates: 18.4g | Protein: 0.3g | Fat: 0.125g | Sodium: 3.75mg | Potassium: 157.75mg | Sugar: 17.28g | Vitamin C: 11.25mg | Calcium: 28mg | Iron: 0.05mg