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–+ servings
Rum Sour cocktail garnished with orange peel
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Rum Sour Recipe

A delicious recipe for a classic Rum Sour cocktail.
Course Drinks
Keyword Rum Sour
Prep Time 3 minutes
Preparation 1 minute
Servings 1
Calories 266kcal
Cost $2.90

Equipment

  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer
  • 1 Jigger

Ingredients

  • 2 oz Rum Preferably dark rum like Havana club
  • 1 oz Fresh lime juice
  • 1 oz Simple syrup
  • 1 Egg white
  • 3 drops Angostura bitters

Instructions

  • Add rum, egg white, simple syrup, and lime juice in a cocktail shaker and shake - first without ice.
  • After 15 seconds of heavy shaking, fill the shaker up with ice and shake for another 10 seconds.
  • Double-strain through a Fine Mesh Strainer into a chilled old fashioned glass.
  • Add 2-3 drops of Angostura bitters on top. 

Nutrition

Serving: 5.25oz | Calories: 266kcal | Carbohydrates: 22.3g | Protein: 3.4g | Sodium: 59mg | Potassium: 165mg | Sugar: 22g | Vitamin C: 10mg | Calcium: 42mg | Iron: 0.2mg