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Butterfly Pea Syrup Recipe

Course Drinks
Keyword Butterfly Pea
Prep Time 2 minutes
Cook Time 10 minutes
Resting time 25 minutes

Ingredients

  • 1 cup Water
  • 1 cup White granulated sugar
  • 10 - 15 pcs Dried butterfly pea flowers

Instructions

  • Add water to a pot and turn on medium heat and bring it to a boil.
    1 cup Water
  • Add sugar and stir until it has dissolved completely.
    1 cup White granulated sugar
  • Add flowers and turn off the heat and let the flowers infuse and cool down.
    10 - 15 pcs Dried butterfly pea flowers
  • Pour the cooled-down syrup into a jar or syrup bottle and filter out any residue of the flowers with the help of a fine-mesh strainer or, even better, with a tea filter bag. 
  • Keep the syrup refrigerated until you want to use it. 
  • Enjoy your homemade color-changing drinks.