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+ servings

Seaside Spritz

Course Drinks
Prep Time 3 minutes
Servings 1
Calories 110kcal
Cost $2.40

Equipment

  • 1 Jigger

Ingredients

  • 0.75 oz Edinburgh Seaside Gin
  • 0.75 oz Lillet Blanc
  • 1 oz Prosecco
  • 2 oz Soda water
  • 2 pcs Lemon wedges
  • 1 Rosemary sprig

Instructions

  • Add Gin, Lillet, Prosecco, and soda water into a wine or balloon glass and give it a gentle stir.
  • Fill the glass up with ice, squeeze in some lemon, and add the lemon wedges.
  • Garnish with a rosemary sprig. Your Spritz is ready to be served.

Nutrition

Serving: 4.75oz | Calories: 110kcal | Carbohydrates: 16.5g | Protein: 0.2g | Sodium: 43.5mg | Potassium: 4mg | Sugar: 16.5g | Calcium: 10mg