Seaside Spritz
Prep Time 3 minutes minutes
Servings 1
- 0.75 oz Edinburgh Seaside Gin
- 0.75 oz Lillet Blanc
- 1 oz Prosecco
- 2 oz Soda water
- 2 pcs Lemon wedges
- 1 Rosemary sprig
Add Gin, Lillet, Prosecco, and soda water into a wine or balloon glass and give it a gentle stir.
Fill the glass up with ice, squeeze in some lemon, and add the lemon wedges.
Garnish with a rosemary sprig. Your Spritz is ready to be served.
Serving: 4.75oz | Calories: 110kcal | Carbohydrates: 16.5g | Protein: 0.2g | Sodium: 43.5mg | Potassium: 4mg | Sugar: 16.5g | Calcium: 10mg