Go Back
–+ servings
Continental Sour Cocktail with cherry garnish
Pin
5 from 1 vote

Continental Sour

Bourbon-based twist on whiskey sour.
Course Drinks
Cuisine American
Keyword bourbon, whiskey
Prep Time 2 minutes
Cook Time 3 minutes
Servings 1
Calories 268kcal
Cost $2.45

Ingredients

  • 2 oz Bourbon
  • 1 oz Lemon juice
  • 0.5 oz Rich simple syrup
  • 1 pcs Egg white
  • 0.5 oz Tawny Port

Instructions

  • Add Bourbon, lemon juice, simple syrup, and egg white to your cocktail shaker. Shake it intensively for about 15 - 20 seconds to create a solid egg white foam.
  • Open the shaker and fill it up with ice. Now shake again for 10 - 15 seconds.
  • Open the shaker and double strain it into a chilled old fashioned glass. 
  • Float it with port wine.
  • Enjoy.

Nutrition

Serving: 5.5oz | Calories: 268kcal | Carbohydrates: 18.2g | Protein: 3.5g | Sodium: 69mg | Potassium: 132.5mg | Sugar: 17.2g | Vitamin C: 13mg | Calcium: 23.5mg | Iron: 0.35mg