Ramos Gin Fizz Recipe
Prep Time 1 minute minute
Cook Time 3 minutes minutes
Servings 1
- 2 oz London Dry Gin
- 1 oz heavy cream
- 1 pcs Egg white
- 0.5 oz Fresh lemon juice
- 0.5 oz Fresh lime juice
- 2-3 dashes Orange flower water
- Soda water
Put all ingredients - except the soda water - in a cocktail shaker.
2 oz London Dry Gin, 1 oz heavy cream, 1 pcs Egg white, 0.5 oz Fresh lemon juice, 0.5 oz Fresh lime juice, 2-3 dashes Orange flower water
Shake intensely and long enough for the cream and egg white to combine and create that beautiful foam.
Add four to five medium-sized ice cubes and shake again strongly.
Strain into a cold Collins or Highball glass and gently fill it up with soda water until the foam is slightly higher than the rim of the glass.
Soda water
Serving: 5.25oz | Calories: 296kcal | Carbohydrates: 11.2g | Protein: 4.2g | Fat: 10.15g | Saturated Fat: 7g | Sodium: 55.5mg | Potassium: 85mg | Sugar: 5.8g | Vitamin C: 11.5mg | Calcium: 7mg | Iron: 0.1mg