Mai Tai Recipe
A delicious tiki cocktail.
Prep Time 3 minutes minutes
Servings 1
- 1.5 oz White Rum
- 0.75 oz Orange Curacao
- 0.75 oz Lime juice
- 0.5 oz Orgeat syrup
- 0.5 oz Dark, aged Rum
Add all ingredients except the aged rum into a cocktail shaker with crushed ice.
1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup
Shake it gently for 2-5 seconds.
Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top.
Float the dark rum on top and add your garnish. -Your Mai Tai is ready to be served.
0.5 oz Dark, aged Rum
Serving: 4.25oz | Calories: 182kcal | Carbohydrates: 16.1g | Sodium: 3.5mg | Potassium: 30.75mg | Sugar: 15.88g | Vitamin C: 22.5mg | Calcium: 10.5mg | Iron: 0.1mg