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Pink Dragon Fruit Syrup

A delicious, vibrant pink syrup made of tropical dragon fruit.
Course Syrup
Cuisine Asian
Keyword Dragon fruit, Pink
Prep Time 5 minutes
Cook Time 15 minutes
Resting 6 hours
Calories 56kcal
Cost $2


  • 1/2 Pink dragon fruit cut into small chunks without skin
  • 1/2 cup White sugar
  • 1/2 cup Water


  • Put the pink dragon fruit, sugar, and water into a small pan.
  • Heat the pan and bring it to a simmer while gently stirring.
  • Cook the ingredients until the sugar completely dissolves.
  • Take the pan off the heat and let it cool down for some hours. Four hours should usually be enough, but you can also extend it to 6 or 7 hours to get more of that color into your syrup.
  • Strain the syrup into a bottle and store it in the fridge.
  • The syrup is good to use for up to 4 weeks when stored below 10C (50F).


Serving: 1oz | Calories: 56kcal