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Homemade simple syrup for cocktails in bowl
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5 from 1 vote

Simple Syrup Recipe

An easy to make syrup for cocktails.
Course Syrup
Cuisine Asian
Keyword syrup
Prep Time 2 minutes
Cook Time 10 minutes
Resting 1 hour
Calories 50kcal

Ingredients

  • 1 cup Water
  • 1 cup Sugar

Instructions

  • Add sugar and water to a small saucepan. Turn the heat to medium and stir the mixture while bringing it to a boil.
  • Reduce the heat to a simmer. For getting a nice and smooth syrup, the sugar has to dissolve completely in the water. That usually will take a few minutes.
  • Once the sugar is fully dissolved, remove the saucepan from the heat and let it cool down completely.
  • When the syrup is cold, pour it into your container and put it in the fridge. And that is already it. Your syrup is done and will usually last around 3-4 weeks.

Nutrition

Serving: 1oz | Calories: 50kcal | Carbohydrates: 14g | Sugar: 14g