Singapore Sling Recipe
A rich, complex, and nuanced Gin cockail
Servings 1
Calories 329kcal
Cost $2.50
Ingredients
- 1 oz London Dry Gin
- 0.25 oz D.O.M. Bénédictine
- 0.25 oz Grand Marnier
- 0.5 oz Heering cherry liqueur
- 0.5 oz Freshly squeezed lime juice
- 1 oz Pineapple juice
- 0.25 oz grenadine
- 1 dash Angostura bitters
- Chilled club soda to top about 2 oz
- 0.25 oz Dry red wine (float)
- 1 Orange slice for garnish
- 1 Cherry for garnish
Instructions
- Add Gin, D.O.M. Bénédictine, Grand Marnier, Heering, pineapple juice, lime juice, and Angostura bitters into a cocktail shaker with lots of ice.1 oz London Dry Gin, 0.25 oz D.O.M. Bénédictine, 0.25 oz Grand Marnier, 0.5 oz Heering cherry liqueur, 0.5 oz Freshly squeezed lime juice, 1 oz Pineapple juice, 0.25 oz grenadine, 1 dash Angostura bitters
- Shake the drink until it is well-chilled and then strain into a highball glass with ice.
- Top up with club soda.Chilled club soda to top
- Gently float with red wine on top0.25 oz Dry red wine
- Add a slice of orange and cherry as a garnish, and your Singapore Sling is ready to be served.1 Cherry, 1 Orange slice
Nutrition
Serving: 7oz | Calories: 329kcal | Carbohydrates: 13.87g | Sodium: 4.5mg | Potassium: 74.25mg | Sugar: 13.72g | Vitamin C: 20mg | Calcium: 25mg | Iron: 0.15mg