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Trinidad Sour cocktail
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5 from 1 vote

Recipe Trinidad Sour

An IBA listed cocktail based on Angostura bitters
Course Drinks
Cuisine American
Keyword angostura, whiskey
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 204kcal
Cost 6$

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 1.5 oz Angostura bitters
  • 0.5 oz Rye Whiskey
  • 1 oz Orgeat syrup
  • 0.75 oz Lemon juice
  • 1 egg white

Instructions

  • Add Angostura bitters, Whiskey, orgeat, and fresh lemon juice into your cocktail shaker. If you're using egg white, do your dry shake first. If you don't, add ice and shake the cocktail.
    1.5 oz Angostura bitters, 1 oz Orgeat syrup, 0.75 oz Lemon juice, 1 egg white, 0.5 oz Rye Whiskey
  • Then double-strain the Trinidad Sour into a chilled glass.
  • You can garnish the cocktail with a twisted lemon peel.

Nutrition

Serving: 4.75oz | Calories: 204kcal | Carbohydrates: 16g | Protein: 3.7g | Fat: 0.05g | Sodium: 54.75mg | Potassium: 76.75mg | Sugar: 16g | Vitamin C: 9.25mg | Calcium: 5.5mg | Iron: 0.13mg