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Pisco Sour Cocktail with Angostura Bitters and lemon
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Pisco Sour Recipe

A classic cocktail based on Chilean/Peruvian Pisco.
Course Drinks
Cuisine Latin American
Keyword Pisco
Prep Time 3 minutes
Servings 1
Calories 268kcal
Cost $3.30

Ingredients

  • 2 oz Pisco
  • 0.75 oz Freshly squeezed lime juice
  • 0.5 oz Rich simple syrup
  • 1 egg white
  • Angostura bitters

Instructions

  • Add Pisco, lime juice, simple syrup, and egg white into your cocktail shaker. Don't add ice yet and shake for 15 seconds.
    2 oz Pisco, 0.75 oz Freshly squeezed lime juice, 0.5 oz Rich simple syrup, 1 egg white
  • Open the shaker, add ice, and shake again until the drink is well-chilled.
  • Strain over ice into Old Fashioned glass.
  • Garnish with three drops of Angostura bitters.
    Angostura bitters

Nutrition

Serving: 4.5oz | Calories: 268kcal | Carbohydrates: 10.7g | Protein: 3.8g | Fat: 0.4g | Sodium: 78.5mg | Potassium: 115.75mg | Sugar: 10.48g | Vitamin C: 7.5mg | Calcium: 24.5mg | Iron: 0.13mg